BORN FROM THE AEGEAN
Some say the Aegean was named for its islands, so close a goat could leap between them. Others say it’s the waves, jumping and crashing like wild hooves.
Either way, the goats remain. Watching. Waiting. Unmoved by the passing tides. As much a part of the Aegean as the sea itself.
Like them, the spirit of the Aegean runs through Ammos, a unique vodka crafted with aromatic lemons rich in legacy and briny olives kissed by the sea breeze.
AMMOS
Born from the natural flavours of the Aegean coastlines, Ammos is a sipping vodka lightly infused with olives and lemons. Its bright, layered profile combines freshness and salinity, perfect for sipping or stirred down in a martini.
OUR PROCESS
Using a wheat grain spirit as a base, each ingredient undergoes a two-week-long maceration process. They are then cold-distilled under vacuum using rotary evaporation, preserving complexity that would be lost under traditional heat distillation.
